Food & Beverage

ServSafe Food Handler Certification

• Focus: Food safety practices, hygiene, and contamination prevention.

• Ideal For: Entry-level F&B staff, including waitresses and kitchen helpers.

List of courses

HACCP (Hazard Analysis and Critical Control Points) Certification

• Focus: Food safety systems and critical control point management.

• Ideal For: Supervisors, managers, and kitchen staff.

Wine & Spirit Education Trust (WSET)

• Focus: Knowledge about wine, spirits, and customer service.

• Ideal For: Waitstaff and bartenders in fine dining establishments.

Barista Skills Certification

• Focus: Coffee preparation, equipment handling, and customer service.

• Ideal For: Baristas and café staff.

Certified Guest Service Professional (CGSP)

• Focus: Enhancing guest experience and communication skills.

• Ideal For: Front-of-house staff and managers.

Certified Food and Beverage Manager (CFBM)

• Focus: Operational management, cost control, and leadership.

• Ideal For: Restaurant managers and supervisors.

Contact Us

For more information or inquiries, please feel free to reach out to us.